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OUR HISTORY

1978 January

We are a Mexican Company, we started processing fresh fruit products for national market.

1982 November

We started processing frozen fruit preparations(block).

1984 Julio

We work as a puree processor.

1986 April

We started processing jams.

1993 February

We joined the sterilized fruit market or better know as yogurt fruit prep product made from fruits and in some cases with a mixture of fruits and cereals.

2002 February

We made aseptic and pasteurized products.

2010 May

We created an Innovation, Research & Development Center.

2012 January

We started implementing IQF technology.

2013 January

At Profusa we assure the quality and safety of our products to meet legal requirements and customer needs in compliance with GMP's, GAP's, national and international food regulations. Our company is certified by internationally recognized entities and systems.

2014 July

Agrícola Galba started operations.

2015 January

We started planting our own strawberries , approximate 100HA.

2016 January

Chocolate covered fruit was born and along came spiced fruit

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